Chronicle Books Gjelina, cooking from Venice California by Travis Lett

Article number: 9781452128092
Availability: In stock (1)
Gjelina epitomizes grain-and-vegetable-centric, globally inspired cuisine. Gjelina the cookbook features more than 150 recipes from chef Travis Lett, inspiring signature salads, toasts, pizzas, vegetables, grains and proteins. There‰Ûªs more, salsas. The salad chapter will change the way you approach greens.
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